Dinuguan is the ubiquitous “watch the foreigner squirm as we make them eat this” food next to the famous balut. It is essentially blood soup, with pork bits or guts, depending on which region you eat. It’s actually pretty good. Especially with labanos (horseradish) since it cuts through the meaty taste which can sometimes be overwhelming. Want to truly overwhelm yourself? Try Kanin Club’s version at the new Ayala Technohub in Commonwealth. They serve up a truly sinful version that has the pork bits incredbly crunchy amidst the rich blood soup. It’s like eating chicharon bulaklak in dinuguan stew, and since I am a fan of chicharon, I immediately wanted…