So I stole the term from Tita Ria (who uses it on anything you’d return to a restaurant for). But I mean it nonetheless. Here is my now favorite dessert. It’s a Mt. Fuji Lava Cake from the Waterfront Cebu’s Japanese restaurant, Mizu. They make it to order, it takes 30-40 minutes for each order and the wait is worth it. Gooey warm chocolate with the creamiest vanilla ice cream on a chocolate cup. Lemme tell you, I can almost imagine myself going back to Cebu for this. Until then, hello heaven.