I like pho. Well, I like bowls. Bowls make it easy to eat. There’s less spillage, soup is contained, and you only need one utensil, thus saving on washing dishes. Pho is one of those throw it all in dishes that is instant comfort, but in reality takes almost 24 hours to make. Much like Japanese ramen, pho is a seemingly simple amalgamation of flavors that people rarely make as good at home as they get in specialty places. Those that prepare their broth for almost a day, boiling soup bones, mixing flavors, intermingling subtle flavors to come up with this soothing yet exciting dish, that no ready made…