I cannot claim to be the expert at Spanish food. Like everyone else of a Filipino heritage born and raised in the Philippines, what I know of Spain is that we were colonized for 400 years, we took inspiration from a lot of dishes, instilled in ourselves the language, and found a trace of lineage here and there (some more than others, me, I do not think even 5%). I do like what I’ve had, food wise at Boqueria, even if it may not be the most traditional, or the most avant garde. It is, for me, just good. The two times I’ve been have been great, the first got…