Ramen Nagi is a lot of people’s favorite from the ramen joints out there. It’s one of the more interactive ones, where you pick the richness of the broth, the garlic strength, noodle firmness, and individually pick add ons from the menu. I’ve heard about the place a long time, and I only had the time to go there last week, with a friend I haven’t hung out with in forever. I picked the most basic broth, the Original King (P390, with P50 for add ons like egg or mushrooms), as I have heard that the spicy Red King was a burn on the mouth. While I like a bit…