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What I’m grateful for, week 2/52
1. Beef nilaga, mom’s side style. All comfort-y with the beef we buy from my dad’s side of the region. 2. Catching up with a good friend over video call. 3. Good bourbon. What are you grateful for this week?
The human heart was—and remains—a mystery to me. But I’m learning. I have to. —Anthony Bourdain
1. Beef nilaga, mom’s side style. All comfort-y with the beef we buy from my dad’s side of the region. 2. Catching up with a good friend over video call. 3. Good bourbon. What are you grateful for this week?
