-
What I’m grateful for, week 21 of 52
1. Bun cha to start the week. It’s been a year since I’ve been able to have one of my favorite bowls of food because it’s such a production to make it. A run to Farmer’s Market for all the herbs needed for it, grilling the pork, even making papaya pickles sometimes. It was all worth it though, for my two, possibly three I had Monday of last week. 2. The Friends reunion. My favorite television series. It is also one that taught us a lot about culture and sarcastic humor (I have always had a crush on Chandler), and is one we could watch over and over again. Sure…