It’s been a long, tough slog of a week, and I can’t get over the bad feeling in the pit of my stomach. But we’re still here. And there are some bright spots. 1. Finding creme de cassis in the PH. Three years ago a friend had a signature drink of cassis, gin, egg white and lemons. It was delicious and I couldn’t stop drinking them (or requesting that he keep making them). To my surprise, a local deli had them on the shelves. I immediately bought a bottle and confirmed the recipe. And while I think he still mixes them better, it felt like coming home. And then forgetting…